Because they are so dear, I learnt to bake them!

With $2.50 a pop, Hokkaido Chiffon Cakes are not exactly a neighbourhood-priced cake. It’s almost bite-sized and dainty enough for my 4 years old to polish 2 at a go. And that’s $5 for 2 pops!

Ermmm…not exactly something I would buy on a daily basis; especially if he decides to eat 5 or 10 a day! *gulp*

But thankfully Xi En is a small eater. He’s unfortunately also a picky one. Thus whenever he took a liking to a particular food, we will try to feed him more of that as a bid to get more food into that underweight frame.

Thus when one of the SMB fellow mom bloggers – Pauline – (incidentally also the founder of Munch Ministry - one of my favorite “likes” on Facebook) organised a baking session for Hokkaido Chiffon Cakes; I jumped at the opportunity to learn it!

I could try making it through one the recipes online but nothing beats having visual aids and practice.

So we gather this weekday and had a great hands-on session together with fellow mom bloggers.

The bake-out place @ Tessensohn Civil Service Club:

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The thing I love about cooking classes are: the mistakes can be rectified and also we learnt the little tips not taught in recipes. E.g. ensure no extra oil/water on the bowls we used; otherwise end products will be affected and the eggs are to be beaten to this pale-yellow consistency:

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Once again, my bake-out partner – Pamela – trying to conquer the eggs; sure look effortless. :-p

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KitchenAid – One amazing kitchen helper which I would love to have in my kitchen one day too! With this aid, we had the egg whites beaten up and the batter combined.

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The verdict: It’s really not diffcult to make this. Taste is almost similar to what I bought from the bakery outside; if not better!! My boys at home gobbled down a few; which tasted even better when chilled.

So now to save some $2.50 ++++++++, I hope to be replicating these at home whenever we are in the mood for the fluffy; easy-on-the-waist chiffon cakes. :)

Do pop over to Munch Ministry’s website for assortments of tried-and-tested recipes if you are keen to try the above & more!

Thank you once again to Pauline and Munch Ministry for organising this bake-out session! The above event is made possible also because of someone’s birthday:

SingaporeMomBloggers

Muffins

I love muffins –the buttery; soft and chockfull of ingredients type.

First attempt in muffin-making this morning. I followed this recipe from Noob Cook and made 2 different flavoured muffins – blueberry and walnuts.

I always prefer to look for locally based recipes as it’s easier to round-up the ingredients. Smile

The result?

Nowhere near what Noob Cook’s photos! Mine turned out a little too dry and charred on the surface. Mum said that she liked it as she likes a little crispy/charred muffins. I think she is trying to make me feel better. haaa…

Xi En is my other loyal fan.

Eyeing the first batch of blueberry muffins:

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LOOK: Giving the walnut muffin an overview first:

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SMELL: the nose can’t lie

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EAT: went for the bite!

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Nice, baby? He finished it – so I supposed it’s alright! haaa Open-mouthed smile

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Blueberry and Walnut Muffins:

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Blessed Day

Ever since I got a bit better, I started craving for supper. I will normally have to grab some crackers and cheese about 11+pm to 12+am. 

But yesterday, I suddenly craved for mushroom soup with bread. So… Kim crawled out of bed and went to make some campbell mushroom soup with fresh mushroom (thks to Mum who bought it for us) and garlic bread! Yum Yum! :D

 

simple supper but so yummy!

simple supper but so yummy!

After a heavy dosage of MSG, I had a good night sleep. heee…

Next afternoon, 2 ex-uni friends – Siangling and Liling – came over with lunch to visit. Had a good long chat with them. And of course baby Mikayla as well! One really obedient girl who didn’t cry a single bit when she was here. Hope our baby will be the same next time. :) Really happy, always with a smile. :)  

Had a nice, health fish soup and dessert lunch (thks to Liling). And baby magazines and books to read for next few days (thks to Siangling). :)  

Kim came back in the evening with superb double boiled soup from MIL’s place. :)

I had a blessed day. Thanks friends, mum, parents-in-laws, Kim and all who wished me well. :)