Confinement food catering

I have ended my confinement about 2 months back. One of the best (right) thing I did for myself and my family is to cater confinement food!

Sharing a little about my experiences here. 

We were contemplating between hiring a live-in confinement nanny or cater confinement meals (lunch & dinner). In the Chinese traditions, we are supposed to be “confined” for 1 month post-delivery and be the Q.U.E.E.N to be served and uphold in dignity.   Kind of. 

It’s more like to be confined; no showers; no shorts; no plain water/only red dates drink; drown yourself with lotsa yucky fish soup and best of all: be the-on-demand-milk-dispenser or the-express-every-3/4hourly-cow.

Of course, being the modern mum – I did almost none of the above; save the milk-on-demand part.

Not to digress further, we didn’t hire a live-in nanny in the end due to various reasons such as it’s Chinese New Year period (prices go real high to hire one); lack of room space to accommodate everyone and etc. The next best thing is to take care of the nursing mummy’s diet and reduce the cooking chores.

I shortlisted the following after some research:

1) Chili Padi – They are known for their Peranakan food. Food tasting of confinement meals are available at a cost at one of their outlet. But I didn’t go for it as they are the most expensive!

2) Newbaby – I almost went with this company but after calling a few times, I couldn’t get through and thus gave up. This company is apparently quite popular with mummies too.

3) Confinement Food – Honestly, I don’t like the website. It’s too amateur looking to be trustworthy in my opinion.

4) Rich Food – They are the cheapest among the more reputable companies. But they don’t deliver to my address! It’s good to call up the various companies first before poring over their menu; especially if you stay in an older estate without many new mummies. Less catchment; doesn’t make sense for them to deliver.

5) Natal Essentials – This is one of the most traditional company. I choose them in the end. Price is average. If you look at the menu on it’s website, you will notice that it’s quite repetitive. The person-in-charge said that the reason for such menu is because confinement food options are actually quite limited. They don’t believe in dishing out more variety just because of competition. They do vary the cooking methods which I found helpful enough. Portion are huge and I am not a small eater! They are good enough for hubby and I to share; except the yummier dish always seemed insufficient! 

I do like it that they pack the food in microwavable containers which makes cleaning up real easy.  I know some mummies are not keen in such containers but it worked well for me. The last thing I want to deal with is dirty dishes!

Also the food remains warm enough in the thermal bag provided.

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And no MSG is definitely a great healthy selling point!

My few grouses:

  • Delivery wasn’t on time for 2 occasions. But I have to give credit to the customer service lady who called and explained that it’s a new driver on the road and my place is actually out of the way for them to deliver but they will still do it. The lady kindly offered 2 meals in replacement of the late delivery.
  • The fish dishes were sometimes fishy on certain days. But my mum said that this type of fish is normally fishy. I am not a fish fan.. so any fishy smell turns me off immediately. I ended up not eating most of the fishy fish unfortunately.
  • I wished they offer porridge as an option instead of rice only. Maybe I am a Teochew (need to eat porridge lah) and also after a caesarean; I found porridge easier to digest. But they did explain that porridge won’t keep well as compared to rice. Oh well….

But otherwise I found the company responsible and the dishes really tasty for confinement food. They also accommodated my last minute request to divert a week’s meal to my mum’s address. And if you have special requests such as no liver, no kidney, replace trotter to pork ribs and etc – they are very happy to accede to all these requests too.

Some of my favourites in the menu are:

  1. Black Vinegar Pork Rib (I can’t stomach trotter)
  2. Braised Chicken with Preserved Veg (Mei Cai) – I love Mei Cai; didn’t know it is a confinement food!
  3. Steamed Egg with Minced Meat – Simple homecook style
  4. Doubled boiled lotus root pork rib Soup – flavourful and home style again
  5. Braised Chicken Drumstick with Chestnut – how not to love chicken drumstick hey.
  6. Pig’s Tripe with Peppercorns – my childhood favourite and about the only innards stuff I eat. The soup is yummy. Son and me fought for it
  7. Stir fried Frog Leg with Ginger and Spring Onion – once again, didn’t know this can be a confinement dish too!

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A worthwhile recommendation if you are looking for confinement food catering! Oh and do remember to order 1 month ahead of your EDD to enjoy early bird discounts.

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Special Delivery

Following up from my last post, our darling little boy has arrived!

Eizac Chen Kai En – God’s special delivery to our home.

His birth story is not as eventful as his older brother’s (thankfully) but quite an experience by itself. Before my post-delivery cotton brains become more fluffy; here goes the story:

30th January 2013; 9am

It was Week 37 + 3 days of gestation for Baby Eizac. I had the next week planned out before the scheduled caesarean on 6th Feb 2013. There were a million and one more things to complete before Baby Eizac’s arrival. With the pending Chinese New Year festival season; we were trying to get ready for the festive days; settle Xi En into his not-so-new school + get ready the house & resources for Eizac’s arrival.

I drove Xi En to school at 9am and my mum decided to take the day off to visit my nephew in the west.

10:30am

Cleared most of my work-related matters. Passed some documents and keys to my colleague who drove by to take over my work. Settled down at home to finish up on my Korean drama serial. Last few episodes to go; best to finish up before my life is all about washing milk bottles; breastfeeding; soiled diapers and more soiled diapers. :P

12-2pm

Had my lunch. I recalled it was instant noodles. Was hungry again at 130pm. Ate some chips and chocolates. Finally full by 2pm.

Decided to nap at 2pm. Such luxury is only reserved for the heavily pregnant. :) Before I could even lie down on the bed, I felt a gush of discharge. Experience tells me it’s not too good.

Quick check in the loo to discover a river of unstoppable bleed.

That’s it – I told myself. Eizac must have decided to go heads on with the placenta!

It was a moment of panic. I was A.L.O.N.E at home. The hospital bag which was meant to be packed is still somewhere in my head.

I don’t want to be delivering my baby at home!

Breathe-in; Breathe-out; I told myself. Think straight. Yes – In & Out; In & Out (no, not the burgers!)

While trying to stop the bleed; I called 995. Amidst my panicky voice, I managed to tell the operator my address and explained the situation.

And amazingly; I managed to grab a bag and threw in most of the essential stuff which I might need (told you the hospital bag was “in my head”).

Called Kim next and told him baby’s on his way!

Sent a SMS to my obstetrician next.  I was so worried that she wasn’t back from her travels. She did highlighted that she was travelling during the week and I wasn’t sure if she was back in town.  Thankfully, she replied almost immediately to say she will see me directly at the delivery suite. Phew… it was a huge relief to know that my trusted obstetrician will be delivering Eizac.

210pm

Ambulance arrived with the paramedics in 10 mins flat. I managed to lug the bag, my tummy and myself to the door. The paramedics asked me to get onto the stretcher (propped in a sitting position).

I told them I need to lock the doors first because no one is at home. I wasn’t thinking straight I think. They scolded me and told me they will lock up. Asked me to get on asap.

Errm.. I forgot I called for help, hey. :S

230pm

It was taking so long to get to the hospital. I whipped out my trusty iPhone and turned on the GPS. Found out that the driver was taking a longer route than what I would have taken. Told the paramedics so and they assured me that the driver knew where he’s going. But of course.

Kim reached earlier than me. His cab was faster than the ambulance.

I arrived at the delivery suite by 230/240pm. It’s all so familiar again…. déjà vu. Seemed like just yesterday I was here; struggling with my first pregnancy.

Settled in; CTG machine on. I text Dr again to let her know I reached.

3pm

Dr came and did all the necessary checks. No dilation. CTG readings seemed ok. No distress signs.

She consulted with us and we all agreed to go ahead with the caesarean today. But my last intake of food was at 2pm and a safer guide will be to do the operation 6 hours after last meal.

Because of placenta previa major, she was undecided if we should go with an epidural or a full-on anaesthesia. The concern is – if the loss of blood was heavy during the caesarean; they would need to transfer me to another theatre and put me on anaesthesia to stop the bleeding.

After consultation with the anaesthetist, we opt for the half body epidural… first.

730pm

Dr came in again and said that we need to wait a while more for the operating theatre to be freed and the anaesthetist to finish up with the last operation.

And so we waited; I waited; Eizac waited.

750pm

Finally! Everyone was ready!

The nurses pushed me down the special passage way and handed over to the OT nurses. Kim was led away to another “secret” waiting area for all the daddies. He wasn’t allowed into the OT because we choose to be in a subsided ward + it was considered an emergency caesarean (again). He was happier this way ‘cos he’s not a huge fan of anything bloody (except medium-rare beef). :)

8pm

Though it wasn’t my first caesarean operation, I was still a pack of nerves.  There were at least 10 staff buzzing around in the theatre; doing their daily jobs; while I wait like a lamb to be slaughter. Ok; not really. Just almost akin to that. :P

The anaesthetist was a confident man and called the shots in the theatre. He prepped and started off with the long needle.

One nurse was holding my shoulders to keep me from jerking (it was cold and I was all nerves). Another nurse came over and asked that nurse if she want to go for her break first; she can take over. “NO!” I almost screamed. I asked that 2nd nurse to go away. Leave the first nurse in her position. I can’t guarantee that I won’t move in the midst of the administration of the epidural! Don’t mess with a pregnant woman in the middle of a epidural administration! Grrrggg…..

815 – 830pm

Obstetrician came in her scrubs. Reassured me that she will do her best.

The assistant anaesthetist tested me with an ice pack. This time round, they waited for me to give an all-clear before Dr proceeded with her knife.

During Xi En’s time, I remembered they couldn’t wait for the whole effect of the epidural.

830pm – 850pm

I felt the tugs and nudges. Oh and the familiar coldness of the effect of the epidural.

They tug and pull and pushed. Finally, the anaesthetist (a slightly bigger-built guy) helped to push Baby Eizac from the upper half of my abdomen. Man.. he has some strength!

Wail!!!!!!!! I heard the cries. It’s so relieving to hear him. Dr exclaimed that he’s huge!

The nurses whisked him off for a clean up and checks. But they didn’t bring him back!!!

I thought this time round, I could have a warm fuzzy shot of my newly delivered baby on my chest. Ermm.. not so.

They didn’t tell me what happened. Just said that the doctor was checking him.

9pm

It was taking longer than usual to sew me up. I was staring at the clock and almost dozing off with the calming medicine they pumped into my iv drips.

Subsequently Dr told me that she purposefully waited to see if there were more bleeds before she proceeded with closing me up. Thank God, the bleeds from the placenta weren’t that bad.

Finally I was done. The nurses came back and told me that Eizac was sent to the Special Care Nursery (SCN) due to some breathing issues. My heart skipped a beat while I was sent to the recovery ward.

920pm

Dr came by to see how I was and told me she will help to go to SCN to check on Eizac.

She came back and reassured me that everything seemed fine. Eizac was opening his eyes and drinking milk while she was there.

It’s probably a transient issue.

950pm

I was sent to the post operating area (POA). It’s not the usual ward as Dr decided to be more careful due to my hyperthyroidism issue coupled with placenta previa major.

Kim came by and told me that he saw baby Eizac.

He’s so cute and round! Of a very healthy weight too – 3.235kg! 51cm.

All was good. They just need to keep him in SCN for a night to observe him further.

31st April 2013

Baby Eizac Chen Kai En – our 2nd precious darling boy – was discharged from SCN.

Both of us were finally in the regular wards.

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It’s day 51 today and he went through 6 jaundice and 2 thyroid checks. We were in and out of KKH and the polyclinic throughout Chinese New Year till now.

Finally his prolonged jaundice was cleared up after 1+ month and the doctor gave him an all clear for his thyroid panels as well.

He’s a cute little bundle of joy and I am so happy to celebrate motherhood 2nd time round!

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What’s in a name

Naming no. 2 proved to be slightly more challenging than no. 1 this round.
I meant – you probably already chose your favorite name for no. 1… So if no. 2 is of the same gender; it’s slightly tougher isn’t it?

But of course, no. 2 is no less loved than no. 1. So Kim & I cracked our brain juices & came up with the following.

We wanted to keep the first alphabet “E” since it’s already running in the family. But nice boys’ names with “E” seemed so hard to locate. Or rather I can’t find any which sparked my interest.

I always liked “Isaac”. The sound & meaning of it just resonates with me. “Isaac” = “Laughter”
Good to have a smiling, laughing & cheerful baby. :)

Kim had a brilliant idea while we were brain storming :

“Eizac” – pronounced the same way as “Isaac”.
Haaa… I know- It’s a little cheesy but the name grew on us.

As for the Chinese name: we decided to keep the 恩 which is in his older brother’s name: 希恩 。
We wanted a name which tells a story & inspires baby in the future.
We came up with 凯 (kai3) as in “凯旋归来”。meaning: “returning with victory”

& so baby no. 2 will be known as
“Eizac Chen Kai En” "曾凯恩".

Darling no. 2 – we pray for good health, wisdom, laughter, & victory in your life! :)

N.b: seemed like Eizac can’t wait to see the world. Updating this in the delivery suite now. Looks like we will be meeting our baby boy earlier than expected! Now… what’s new? It seemed to run in the family.

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