Sweet Mid-Autumn starts with Mooncakes tasting @ Xin Cuisine Chinese Restaurant

Media Invite – Food Tasting

Cordially invited Openrice, I joined a group of “Openricers” for their handcrafted mooncakes tasting. There were the usual classic baked white lotus seed paste mooncakes with/without egg yolks and the more extravagant ones which I will share more later.

The evening started with some specialities of Xin Cuisine in the form of finger food. It were small little bites but they definitely left us wanting to come back to try more!

The highlight of the evening is the pairing of wines with their newly revealed mooncakes. Commonly, we drink Chinese tea with mooncakes as this is a tradition from eons ago. But who’s to say you cannot pair mooncakes with WINE! It’s a unique and refreshing idea for those who enjoy that nice glass of wine.

Personally, I do enjoy that occasional glass of sweet and dry wine but at this stage of my life, I don’t want my little baby to be drinking liquor-infused milk! Thus I only had very little sips of whites for the evening. I must say those whites really suit my tastebuds!

These are award-winning, fruity wines. I liked the light bodied, floral notes, crispy sparkling sparkling Riondo Proecco Spagp D.O.C. The clean and slight dry aftertaste complemented the sweetness of the snowskin mooncakes. It’s almost like the matt-taste of Chinese tea washing down the coyness of mooncakes. Surprisingly good pairing that you should try!

The stars of the evening:

Splendours of Xin’s Mid-Autumn Festival 2013

I didn’t managed to take a photo of Xin’s Signature Mini Egg Custard with Egg Yolk ($52) (because it was all gone when it came out!!) Possibly that’s enough said of it’s popularity? Heard that it’s one of the most well-received mooncakes among Xin’s selections.

Let’s take a look at the fillings of the others:

Top to Bottom:

Green Tea Lotus Paste with Chivas Chocolate Mooncake ($50)

This is an easy favourite for me. I liked the tea-infused lotus paste taste and the mild sweetness of the chivas chocolate. Tea and chocolate – how to go wrong? 🙂 I ordered a box of this for my family.

Black Sesame Paste with Peanut and Chocolate Snowskin Mooncake ($50)

This is made especially for those who enjoy Reese Peanut Butter Cups! It is almost an exact replica of that! Buttery Peanut and chocolaty – a little too similar to Reese for me to enjoy it as a mooncake.

Soursop & Chocolate Crunch Mooncake ($50)

Errmm… this one is a big surprise! Surprisingly sour with soursop pups! It’s like eating soursop and chocolate crunches all in one bite. Possibly suitable for those who like their mooncake sour? or those who just want something different. 🙂

Passion Fruit Paste Mooncake ($50)

Once again, this is a good option for those who wants something uniquely different. There is chockfull of passion in this one.

Champagne Chocolate & Pandan Lotus Paste Mooncake ($50)

In my opinion, this is a cousin of the Green Tea Lotus Paste with Chivas Chocolate Mooncake. Very close in taste, but I prefer green tea than pandan.

Peranakan Durian Mooncake ($50)

This photo probably doesn’t do justice to it’s real taste. We greedy folks attacked this one like how we do it at the durian stalls! But seriously, just like durian ice-cream cake, you will need to wait for such frozen products to thaw nicely before tucking in. This little gem is actually naturally flavoured with the Blue Pea flower commonly used in Peranakan food. Taste-wise; if you are getting it for that uncle/auntie who love durian, it can’t go wrong.

Teochew Yam Paste with Single Egg Yolk Mooncake ($52)

This Teochew speciality is only available at Xin Cuisine and not at their promotion road shows. Being a Teochew myself, let’s just say I have very high standard of a flaky crust with not-so-oily yam paste. It’s not easy to get such textures correctly done to a T and to a Teochew-nia standard. Xin’s is not bad; but by far honestly, not the best I have tried before.

And the chef behind the above innovative creations:

Chef Cheung Kin Nam – Native to Guangdong, he had worked in China and Hong Kong before. His culinary expertise progressed from a dim sum cook to one who helmed the desserts and confectionaries at Xin.

SPECIAL: Xin Cuisine is having an exclusive 30% off their mooncakes promotion just for Openrice readers (valid for the first 100 boxes till 30th Aug). More information here.

Happy Sweet Mid-Autumn Festival to one and all! 🙂

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