Thankful Tuesday–Occasions in photos

April to early May is always a busy time in the family.. lots of celebrations.

Instead of an essay; believed pictures suffice to capture the moments. Oh, food gatherings are my favourite form of gatherings. :)

April 29: Our Wedding Anniversary

P.S Cafe: We choose the outlet at Ann Siang Hill. A place we don’t want can’t bring the kids.

Lovely black & white decor with great (sinful) food & my favourite date pudding with toffee topped with vanilla bean ice-cream.

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May 3rd – My Birthday

Birthday treat from younger bro & sister-in-law: I chose to try the value-for-money Japanese buffet at Chizo Zanmai.

Osaka-type of family cuisine. Comfort food with some hits & misses.

But probably not worth paying for the dinner which includes sashimi. I would head back for weekday lunch at $14.90++/pax.

They are nice not to charge my toddler who ate peanuts-worth-of-a-buffet.

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Kim bought back a chocolate truffle cake from Cedele – one of my favourite places to take away birthday cakes.

3 big candles but I am not 30 years old. He said a woman after 30 shouldn’t reveal her age. Errm… I thought I should aged gracefully?

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May 12th: Mother’s Day

4 years of motherhood; this is the first year Xi En seemed to grasp a little concept of Mother’s Day. Not enough to let me sleep in till 10am or make me breakfast in bed (yet).

But his school surely knew what mummies want. We mummies have a soft spot for this sort of things:

A hand-made clay pendant necklace which each kiddo took turns to present to their mummies coupled with lots of hugs and kisses.

Xi En told me a few days before the school Mother’s Day tea party that he has a surprise for me. He was looking high and low in his bag but couldn’t find “the surprise”.

I told him he got to wait till Mother’s Day tea party in school. :P

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We listened to a heart-warming kids’-shrieking Mother’s Day song and planted a garden to bring home:

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My first photo with my two precious boys – Mother’s Day at church:

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Loving mummyhood ever so much – poo,booger,tears,hugs and kisses – all of them. It’s a precious gift from God which I have a love-hate relationship with at times.

But God makes all things beautiful in His time. Thankful for His gift of motherhood. :)

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Confinement food catering

I have ended my confinement about 2 months back. One of the best (right) thing I did for myself and my family is to cater confinement food!

Sharing a little about my experiences here. 

We were contemplating between hiring a live-in confinement nanny or cater confinement meals (lunch & dinner). In the Chinese traditions, we are supposed to be “confined” for 1 month post-delivery and be the Q.U.E.E.N to be served and uphold in dignity.   Kind of. 

It’s more like to be confined; no showers; no shorts; no plain water/only red dates drink; drown yourself with lotsa yucky fish soup and best of all: be the-on-demand-milk-dispenser or the-express-every-3/4hourly-cow.

Of course, being the modern mum – I did almost none of the above; save the milk-on-demand part.

Not to digress further, we didn’t hire a live-in nanny in the end due to various reasons such as it’s Chinese New Year period (prices go real high to hire one); lack of room space to accommodate everyone and etc. The next best thing is to take care of the nursing mummy’s diet and reduce the cooking chores.

I shortlisted the following after some research:

1) Chili Padi – They are known for their Peranakan food. Food tasting of confinement meals are available at a cost at one of their outlet. But I didn’t go for it as they are the most expensive!

2) Newbaby – I almost went with this company but after calling a few times, I couldn’t get through and thus gave up. This company is apparently quite popular with mummies too.

3) Confinement Food – Honestly, I don’t like the website. It’s too amateur looking to be trustworthy in my opinion.

4) Rich Food – They are the cheapest among the more reputable companies. But they don’t deliver to my address! It’s good to call up the various companies first before poring over their menu; especially if you stay in an older estate without many new mummies. Less catchment; doesn’t make sense for them to deliver.

5) Natal Essentials – This is one of the most traditional company. I choose them in the end. Price is average. If you look at the menu on it’s website, you will notice that it’s quite repetitive. The person-in-charge said that the reason for such menu is because confinement food options are actually quite limited. They don’t believe in dishing out more variety just because of competition. They do vary the cooking methods which I found helpful enough. Portion are huge and I am not a small eater! They are good enough for hubby and I to share; except the yummier dish always seemed insufficient! 

I do like it that they pack the food in microwavable containers which makes cleaning up real easy.  I know some mummies are not keen in such containers but it worked well for me. The last thing I want to deal with is dirty dishes!

Also the food remains warm enough in the thermal bag provided.

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And no MSG is definitely a great healthy selling point!

My few grouses:

  • Delivery wasn’t on time for 2 occasions. But I have to give credit to the customer service lady who called and explained that it’s a new driver on the road and my place is actually out of the way for them to deliver but they will still do it. The lady kindly offered 2 meals in replacement of the late delivery.
  • The fish dishes were sometimes fishy on certain days. But my mum said that this type of fish is normally fishy. I am not a fish fan.. so any fishy smell turns me off immediately. I ended up not eating most of the fishy fish unfortunately.
  • I wished they offer porridge as an option instead of rice only. Maybe I am a Teochew (need to eat porridge lah) and also after a caesarean; I found porridge easier to digest. But they did explain that porridge won’t keep well as compared to rice. Oh well….

But otherwise I found the company responsible and the dishes really tasty for confinement food. They also accommodated my last minute request to divert a week’s meal to my mum’s address. And if you have special requests such as no liver, no kidney, replace trotter to pork ribs and etc – they are very happy to accede to all these requests too.

Some of my favourites in the menu are:

  1. Black Vinegar Pork Rib (I can’t stomach trotter)
  2. Braised Chicken with Preserved Veg (Mei Cai) – I love Mei Cai; didn’t know it is a confinement food!
  3. Steamed Egg with Minced Meat – Simple homecook style
  4. Doubled boiled lotus root pork rib Soup – flavourful and home style again
  5. Braised Chicken Drumstick with Chestnut – how not to love chicken drumstick hey.
  6. Pig’s Tripe with Peppercorns – my childhood favourite and about the only innards stuff I eat. The soup is yummy. Son and me fought for it
  7. Stir fried Frog Leg with Ginger and Spring Onion – once again, didn’t know this can be a confinement dish too!

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A worthwhile recommendation if you are looking for confinement food catering! Oh and do remember to order 1 month ahead of your EDD to enjoy early bird discounts.

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I wanna spend my life with you

29th April 2006

The day we say “I do”

Happy wedding anniversary to my husband of SEVEN years and boyfriend of NINE long years!

The creative musician in him created some lovely memories during our church wedding reception.

p.s: He only took 2 introductory Mandarin courses in uni. *clap* *clap*

Dug out a really old & poor quality video of a young and handsome man some 7 years ago:

“I wanna spend my life with you””

The lyrics:

We stick together like the birds in the sky

with the feathers flown high with you

We stick together like the flour in the pie

like the apple strudel pie you like

I wanna spend my life with you

with you I won’t be blue

I love to hold your hands & walk thru’ this life till the day becomes night with you

我们像天空里的彩虹
它颜色合起来真的很奇妙
我们像文东记的鸡贩
没黑酱油味道会有点奇怪
我很想陪半你一生
永远在你身边
我喜欢看到你的笑容
请我天天来照顾你

I wanna spend my life with you

with you I won’t be blue

I had been waiting for this day & my life for the time you say I do

for the time you say I do.

But of course, it’s not all that rosy and cosy all the time. I like the following quote I stole off a friend’s FB status update: (how true! heh…)

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But dearie :) :

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HAPPY 7th Wedding Anniversary Kim! *Love u*

Because they are so dear, I learnt to bake them!

With $2.50 a pop, Hokkaido Chiffon Cakes are not exactly a neighbourhood-priced cake. It’s almost bite-sized and dainty enough for my 4 years old to polish 2 at a go. And that’s $5 for 2 pops!

Ermmm…not exactly something I would buy on a daily basis; especially if he decides to eat 5 or 10 a day! *gulp*

But thankfully Xi En is a small eater. He’s unfortunately also a picky one. Thus whenever he took a liking to a particular food, we will try to feed him more of that as a bid to get more food into that underweight frame.

Thus when one of the SMB fellow mom bloggers – Pauline – (incidentally also the founder of Munch Ministry - one of my favorite “likes” on Facebook) organised a baking session for Hokkaido Chiffon Cakes; I jumped at the opportunity to learn it!

I could try making it through one the recipes online but nothing beats having visual aids and practice.

So we gather this weekday and had a great hands-on session together with fellow mom bloggers.

The bake-out place @ Tessensohn Civil Service Club:

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The thing I love about cooking classes are: the mistakes can be rectified and also we learnt the little tips not taught in recipes. E.g. ensure no extra oil/water on the bowls we used; otherwise end products will be affected and the eggs are to be beaten to this pale-yellow consistency:

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Once again, my bake-out partner – Pamela – trying to conquer the eggs; sure look effortless. :-p

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KitchenAid – One amazing kitchen helper which I would love to have in my kitchen one day too! With this aid, we had the egg whites beaten up and the batter combined.

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The verdict: It’s really not diffcult to make this. Taste is almost similar to what I bought from the bakery outside; if not better!! My boys at home gobbled down a few; which tasted even better when chilled.

So now to save some $2.50 ++++++++, I hope to be replicating these at home whenever we are in the mood for the fluffy; easy-on-the-waist chiffon cakes. :)

Do pop over to Munch Ministry’s website for assortments of tried-and-tested recipes if you are keen to try the above & more!

Thank you once again to Pauline and Munch Ministry for organising this bake-out session! The above event is made possible also because of someone’s birthday:

SingaporeMomBloggers

Gymkraft + Giveaways!

<Invited trial class>

What did you do over the weekend? Something fun? Something interesting?

Xi En had some F.U.N last weekend. :)

Together with some mummies from SMB, we were invited to a trial class with Gymkraft. It’s a huge  7000 over sqft training ground located in a quiet corner of Guillemard Crescent (former Singapore Badminton Hall). Gymkraft is the first in Singapore to build a Parkour training facility and a 12 metre high Aerial Silk training facility too. It’s fully equipped for the real gymnast in you.

Gymkraft organises lessons for the adults to the kids; varying from Adult gym, Ariel Gym, BeGym, KinGym, Parkour 101 (apparently gaining popularity among the youngsters these days!) and many more.

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We were on the look out for activities which will expend Xi En’s energy given that he’s always on the move! It’s his first gym attempt besides his regular mini gym class in school. I was concerned if he might be willing to join the class and enjoy it too.

My worries were unfounded. He loved it!

There were 2 coaches for the day and they patiently ran through warm-ups, practiced routines and gently coaxed the little ones into performing  various gym moves.

Willie explained that 3 years old is the minimum age for this class as they do not use music or visionary aids. Instead, they concentrate on the core technics of gymnastics and thus require the children to be able to follow instructions.

Xi En took to this like a fish in the water. He followed the class well and look at those flexible limbs! I am convinced that it’s best to start young……

GIVEAWAY TIME!

Are you keen for your kids to try this out too? Good News!

GymKraft is generously offering 3 trial classes each for BeGym & KinGym AND 4 trial classes to Parkour!

Total of 10 winners for this giveaway!

Age group/Time for the various classes are:

BeGym: 3 to 5 years old (Sat 10am to 11am)

KinGym: 5 years to 10 years on (Sat 11am to 12pm)

Parkour: 7 to 12 years on (Sat 4pm to 530pm)

If you are keen to win these trial lessons, check out the following simple steps:

1) “Like” Gymkraft Facebook page.

2) Enter a comment under this post. Include why you would like your child to try GymKraft, age of your child, which trial lesson are you keen in, your FB name (which you used in Step 1) and your email.

Note:

Giveaway contest will be opened till 5th May 2013; 2359hrs

Winners will be picked randomly using Random.org and announced/updated on this blog post.

Gymkraft will contact winners via email for scheduling of trial lessons.

Disclosure: We were invited for a trial class with GymKraft. No monetary compensation was received. Opinions are writer’s own impression during the class.

Updates on results (7th May 2013)

Congrats to all those who left a comment for this giveaway! You are all winners! Gymkraft will be in touch shortly for redemption of the trial classes for your child. Have fun! :)

The little mouse

It had been a slightly more challenging week of high fever, cough, breathlessness, wheezing & “merlioning” for Xi En.

We try to see the tiny streak of light beneath the dark clouds & it help that my mischievous boy never fail to make the going a little more light-hearted.

Aside from Xi en’s own issues, his grandaunt fell down over the weekend & broke her leg (ouch…)

I explained to Xi En that “Lao yi” fell down at the supermarket & broke her leg; had an op to fix it. He asked why, where, how.
I explained.

He asked again. I explained again.

He asked again. I explained again.

He asked again. I explained again.

@_@ – the questioning toddler. Often, I just want to throw the spanner to his Daddy but unfortunately he’s not always at home!

Few days later, he woke up & immediately said Lao yi is like “a little mouse” 小老鼠。I asked why? (my turn with WHY!). Haa..

He replied/sang the Chinese nursery rhyme “小老鼠”:

小老鼠 上灯台
(The little mouse went up the lamp stand)

偷吃油 下不来
(Stole some oil; couldn’t come down)

喵喵喵 猫来了
(Meow meow meow; the cat is here)

叽里咕噜滚下来
(Ji li gu lu, the mouse tumbled down)

For the mandarin speakers who heard this nursery rhyme before, you will get it. Interesting how his brains are wired up!

Loving my boy’s funny antics always. :)

Praying for his immunity to be stronger & get those nasty viruses down soon.

Happy healthy weekend to come everyone!

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Tim Ho Wan

The company I am working for – brought in the famed Tim Ho Wan Dim Sum Restaurant. It is a highly popular Michelin star dim sum restaurant in Hong Kong, founded by Chef Mak Kwai Pui.

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I have not tried this in Hong Kong before; but seriously so many world famous restaurants are being brought into Singapore. You probably do not need to step out of Singapore anymore to taste various award winning cuisines.

Our generous director brought us in for a special preview dim sum lunch. It’s not open to the general public yet.

Shall let the photos do the talking here:

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Steamed Prawn Dumpling ($5.50)

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Baked Bun with BBQ Pork – ($4.50)
(One of the “Big 4 Heavenly King” items). This tasted like po lo bun with BBQ pork except it’s more fluffy.

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The fillings within the bun. Nicely marinated but could come with slightly more fillings in my opinion.

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Steamed Pork Rib with Black Bean Sauce ($4.20)

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Vermicelli Roll with BBQ Pork ($5.50)

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Steamed Chicken Feet with Black Bean Sauce ($4.00)
A standard fare; but I like this dish for it’s collagen. :P

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Steamed Rice with Chicken, Sausage & Mushroom ($6.00)
The chicken is very tender and the rice comes with a special sweet sauce.

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Pan Fried Carrot Cake ($4.50)
One of the other “Big 4 Heavenly King”
Taste is fine; but would prefer it to be pan-fried longer so it’s crispier.

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Steamed Pork Dumpling with Shrimp ($5.00)

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Deep Fried Spring Roll with Crab Meat ($4.20)
This is one of my favs. The fillings are chockful of crab meat and it’s not too oily.

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Steamed Beancurd Skin Roll with Pork & Shrimp($4.00)
One of the items worth trying.

Overall, it was a fairly decent dining experience. We actually ate more items than the photos above; but I was too busy stuffing my mouth than to take photos! 

Comments gathered with my colleagues:

+ stuff: food is fresh which is especially important for dim sum. Served piping hot and known not to be reheated/refried.

not so + stuff: chilli is a tad too salty and not unique. Restaurant is a little cramped and kind-of Hong Kong style. Maybe it’s meant to be a eat-and-go place. Certain food options are special; but otherwise the rest are run-of-the-mill.

As this is only a preview of the actual menu, perhaps food and beverage options will be wider upon it’s official opening.

& oh well, it’s possibly one of the most affordable Michelin star restaurant after all. Worth a visit when it’s open to the public.

I will be back for the freshness of the food.

Tim Ho Wan Restaurant

68 Orchard Road

#01-29 A/ 01-52

Plaza Singapura

Singapore 238829

(opposite Starbucks in the new wing)

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